 |
| The famous Andalucian soup, Gazpacho.
|
The single most famous dish is the Gazpacho, a cold soup made from ripe tomatoes. Gazpacho is particularly refreshing when taken before lunch on a scorching hot summers day. Variations of Gazpacho are; Salmorejo, Porra, and Ajoblanco.
-
Take a taste of Andalucia - Janet Mendel offers us her gazpacho recipes. "Gazpacho, Andalusia's trademark food, is a cold soup or liquid salad made with fresh, raw vegetables."
-
King Gazpacho - article about gazpacho from the Andalucia Magazine
 |
Tienda.com
USA Visitors can order their Spanish gazpacho on-line from this reliable family run store. |
Top of page
|
Online Store