This
small, six-room hotel is barely 15 minutes drive from Ronda,
one of the busiest destinations in Andalucia, yet it feels so
remote that you wouldn't be surprised to find dinosaurs lurking
in the primeval forests that surround it. Only an anonymous
electronic gate advertises it to the outside world, and a rough
track has to be negotiated to reach it, lying below the cliffs
of a dramatic mountain gorge. Televisions are banned and laptops
are frowned upon; only birdsong and a murmuring stream disturb
its secret valley.
Owners
Mariá Ruiz and her son Rodrigo built the hotel as a
labour of love. It stands on the site of what archaeologists
claim was a Moorish settlement, hard by a Roman road into
mountain badlands first inhabited as long ago as the Neolithic
period. The hotel lounge actually sprouts from the sand and
limestone bedrock, where the Ruizes have excavated and restored
a prehistoric floor. The décor reflects the hotel's
history; there are Romanesque columns, rustic floors and glazed
azulejo tiles; and in each room, perhaps a little heretically,
a shower in the shape of a mihrab, the prayer niche of a mosque.
The
history lesson more or less ends there, although the hotel
is decorated with the antiques, paintings and books Maria
has collected over the years. Her taste also informs the discreet
classical music and jazz that can be switched on or off around
the house using the surprisingly hi-tech system that powers
this sybaritic retreat.
La
Cazalla is a place for couples or self sufficient friends;
beyond boules, cards and board games, there is little to do
here apart from walk, bird-watch (there are binoculars in
every room) or curl up with a book. The rooms are large and
comfortable, as are the king-size beds. The best room, the
Los Girasoles suite, has its own terrace garden and a "Moorish"
power shower you could hold a party in.
Rodrigo
is a fine chef and prepares dinner from whatever the markets
and garden yield each day. A typical meal starts with foie
gras, goats cheese, apple and dates, followed by a main course
of bacaläo (cod), espuma of potato (a fine mousse with
pesto) and braised peppers, and a fresh variation on tiramisu;
vegetarian and other dietary requirements can be accommodated.
Candelit dinners are served on the terrace and accompanied
with local wines.
The
jungley grounds conceal a 12th century Moorish water cistern
fed by mountain streams in which guests can cool off, but
the hotel has recently unveiled a slender, modern pool with
waterfall and gardens whose elegant proportions recall the
water courses of Granada´s Generlife. Beyond these landscaped
nooks, there are walks along the Roman road and up into the
wilds. The one possible downside - it is 3km uphill to the
nearest bar and restaurant, 5km to the closest shop (in Ronda)
and the hotel is quiet enough to qualify as a Zen monastery
- is in fact what most visitors would consider the upside.
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