Restaurants in Antequera

Antequera is famous for a dish called "Porra Antequerana" © Michelle Chaplow
Antequera is famous for a dish called "Porra Antequerana"

Gastronomy Antequera

Antequera is famous for a dish called "Porra Antequerana", which is a very thick style gazpacho. Also from Antequera are the wonderful, soft, "rustic-style" buns called "molletes". These are sold throughout Andalucia as they are so popular.

Restaurants in Antequera

If you would like to try typical dishes, these are some of the most outstanding restaurants in the city:

  • Capuchinos. Avda. de la Legión, 25.
  • Arte de Cozina. Calle de la Calzada, 29.
  • Carrera. C/ Carrera, 18.
  • Mesón Restaurante Pañero. C/ Cuesta Zapateros, 15.
  • Mesón del Jamón Eva. C/ Comedias, 20.
  • El Coso. C/ Encarnación, 9.
  • Los Verdiales. C/ Zacatíon, 13.
  • Espuela. C/ San Agustín, 1 bajo-2.
  • La Yedra. Ctra. N-331, Km. 136.
  • El Escribano. Plaza de los Escribanos, 11.
  • El Encinar. Urb. Santa Catalina.
  • El Angelote. C/ Encarnación, esquina Coso Viejo.
  • La Giralda. C/ Mesones, 8.
  • El Oasis. C/ Trasierras, 16 bajo.
  • Plaza de San Sebastión. Plaza de San Sebastión, 4.

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