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| Spain's famous seafood Paella |
Many of the city's most reasonably priced, traditional
restaurants are located in and around the Plaza Juan de Dios, just
in from the port and where there is a tight mass of alleyways crammed
with bars and restaurants.
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| El Faro
Gonzalo Cordoba's reputed favourite restaurant located in
a fishing quarter, which justly deserves its reputation as
being the top restaurant in the province. On the outside it's
one of many low white houses decorated with bright blue flowerpots,
but once inside, the decor is inviting and cosy with tiled
walls, oil paintings and black and white photos of old Cadiz.
Hams hang from the ceiling of the the bar and the counter
is piled high with oranges. Seafood dominates the menu, but
there are plenty of alternatives, such as venison in blue
cheese sauce.
C/ San Felix 15. |
Cafe/Bar Madrileño
Wide choice of tapas at reasonable prices, and fish and seafood
raciones.
Plaza de Mina. |
Pizzeria Nino
Tasty pizzas, pasta, Tex Mex fare and burgers available. The
nearby market sells, among other things, churros, which you
can take to nearby cafes to enjoy with hot chocolate for breakfast.
Plaza de Topete. |
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