I have been given a bag of olives. I think they were from last year and are salty. What do I do with them now?
Any ideas?
What To Do With Olives
- Enrique
- Andalucia Guru
- Posts: 9490
- Joined: Tue Mar 24, 2009 9:47 am
- Location: Mytchett/Alcala La Real
Re: What To Do With Olives
Hi Unicorn,
Free Olives.............already salted.
Wash a portion, place in Tapas bowl. Pour a glass of Estrella Galicia, or Valdepenas Tempranillo if you prefer vino, proceed to Terrace and watch the world go by...............
Free Olives.............already salted.
Wash a portion, place in Tapas bowl. Pour a glass of Estrella Galicia, or Valdepenas Tempranillo if you prefer vino, proceed to Terrace and watch the world go by...............
All my best learning experiences start with a problem I need to solve.
Re: What To Do With Olives
Hi Enrique
I think she said I had to bash them and soak them first as they are very salty. Well, she definitely said I should do something else before eating them............... Then wine and terrace?
I think she said I had to bash them and soak them first as they are very salty. Well, she definitely said I should do something else before eating them............... Then wine and terrace?
-
- Resident
- Posts: 1968
- Joined: Wed Mar 12, 2014 11:48 pm
Re: What To Do With Olives
Or add some anchovies, basilica and olive oil and blend with a stick mixer and you'll have some nice tapenade to go with your fresh crusty bread !
Re: What To Do With Olives
I have now soaked the olives for a few days as they were a bit bitter, changing the water every day. What do I put in the jars with them for short term? Water, salt, can the salt be ordinary not preserving? and maybe a bit of lemon and some garlic. Principally it is whether you can use ordinary salt?
Cheers
Cheers
Re: What To Do With Olives
When I was shown how to do them I put them in salted water, changing every two days, I used sea salt. After 1-2 weeks, wash off thoroughly in cold water. Drain and put into clean jars with water, add few sprigs fresh thyme, few pieces of chopped red pepper, 3 whole cloves of garlic unpeeled. Leave for about a week in the fridge then enjoy!(I also used mustard seeds but not authentic,)
Re: What To Do With Olives
Thanks!
-
- Andalucia Guru
- Posts: 2984
- Joined: Sat Feb 26, 2005 2:31 pm
- Location: Sevilla
Re: What To Do With Olives
I was told to use 50/50 white wine vinegar and water
Re: What To Do With Olives
Sorry never heard that one, I would have thought that was too much like pickling and I don't think I have ever heard of or tasted pickled olives.
Re: What To Do With Olives
Lots about olives here including pickling.
http://www.healthbenefitstimes.com/heal ... of-olives/
http://www.healthbenefitstimes.com/heal ... of-olives/
-
- Andalucia Guru
- Posts: 2984
- Joined: Sat Feb 26, 2005 2:31 pm
- Location: Sevilla
Re: What To Do With Olives
Also add fresh thyme, whole garlic, chopped carrots and peppers.
Re: What To Do With Olives
It always seems imposible until its done. Nelson Mandela
Who is online
Users browsing this forum: No registered users and 29 guests