Self-Raising Flour & Plain Flour

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Sharon Widdison
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Self-Raising Flour & Plain Flour

Postby Sharon Widdison » Thu Mar 09, 2006 8:34 pm

Could someone please tell me what to look for in the supermarkets when I am trying to buy flour.

I can´t remember what I tried last week but the scones I made were sad in the middle and like rock cakes on the outside!!
Thanks, Sharon

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country boy
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Postby country boy » Thu Mar 09, 2006 8:39 pm

8) If you go to Supersol supermarkets you can buy English Flour quite easily :lol:

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hillybilly
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Postby hillybilly » Thu Mar 09, 2006 10:18 pm

I find it's best (and cheaper) to buy plain flour, harina de trigo, and baking powder, levadura, separately. That way you know how much raising agent you're getting in your mix!

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Shukran
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Postby Shukran » Sun Mar 19, 2006 3:03 pm

I've found Spanish SR flour in some supermarkets (excluding Mercadona). It's called Harina De Trigo con Levadura. Otherwise I, like hillybilly, buy Harina de Trigo and a box of Levadura en Polvo.

Mind you, I made some scones yesterday and to get a really good rise I used SR flour and also added 1 teaspoon of Bicarbonate of Soda and 2 teaspoons of Cream of Tartar. Overdose I know, but they rise well!
Since I gave up hope I feel much better!


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