El Cid wrote:PM me your lime pickle recipe and I’ll send my Mango chutney recipe.
Sid
In your inbox... Enjoy.
El Cid wrote:PM me your lime pickle recipe and I’ll send my Mango chutney recipe.
Sid
casita-bonita wrote:Here we go again, this is the best Indian, no this is the best Indian, yada yada yada. Everybody to their own.
TorreDelAguila wrote:casita-bonita wrote:Here we go again, this is the best Indian, no this is the best Indian, yada yada yada. Everybody to their own.
Quite right, Bob. Was aware of that as I wrote.
New Year's resolution: Add restaurant preferences to the long list of 'Everybody to their own'. Other items on the list include engine oil and coolant, tyres, and fuel, where it is virtually pointless to suggest what anyone should use, even if they have asked for advice.
casita-bonita wrote:I make my own mango chutney and always take a jar to the Indian with me cos I refuse to eat that orange sh**e liquid that they provide with poppadoms. Likewise the lime pickle is normally not good so a jar of that goes into the wife's handbag. Both are a breeze to make.
casita-bonita wrote:So back to Indialucia. Anybody tried it yet?
Pamela1 wrote:
So does the restaurant owner not mind that you take your own food items ( chutneys etc) ?
casita-bonita wrote:Here we go again, this is the best Indian, no this is the best Indian, yada yada yada. Everybody to their own. Personally I thought Taj in Torre was really poor, bland, tasteless and I could barely tell dishes apart. My opinion and I don't have to justify it. On the other hand I think some of the dishes at Jaipur or Buddha are excellent, fresh and as good as you'll get anywhere, including India where we spent a couple of months, and believe me some of the Indian food there was pretty poor whilst others were spectacularly good and a lot was mediocre.
Let's not go round and round yet again and leave thia thread as it is, comments on a new restaurant.
TorreDelAguila wrote:Bob,
Please look at Forum rule 7.1, first sentence.
'Yada yada yada' etc doesn't seem to be quite how to do it, nor is outright rubbishing of others' contributions.
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