Almond trees and the nuts they bear are an integral part of life in Andalucia. While the countryside is dotted with almond groves, kitchens throughout the region make use of creamy almonds for soups, meat dishes, pastries and seasonal treats.
Both traditional and modern Andalucian cuisine rely on the almond for numerous dishes. More >
Spanish almonds are not only tasty, they’re also very good for you. More >
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