Recipes - Meat, Game & Poultry

Try some of these delicious recipes for traditional Andalucian meat, game and poultry dishes:


Veal Filet Marinated Patridge
Kasper Nielsen's recipe for veal filet with French onions, asparagus, celery purée and thyme sauce with new potatoes.
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Perdices en escabeche: a typical dish from Jaen province
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Lamb Stew Rabo de Toro Estofado
Caldreta del Condado - a traditional recipe from Huelva.
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Oxtail stew traditionally made from the bull killed at the bullfight that day.
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Riñones al Jerez
Kidneys in a sherry sauce.
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