Recipes - Tapas

Delicious Spanish Tapas  © Michelle Chaplow
Delicious Tapas © Michelle Chaplow

When we think of Spain, tapas are one of the first things that comes to mind. The delicious little plates of goodness that go perfectly with a caña of beer or a glass of wine are  an icon of Spain, so spend some time hopping from bar to bar tasting them. There are so many to try, from gambas al pil pil and tortilla de patatas to albondigas (meatballs) and Russian salad, you'll never get bored of them.

 

 

Why not try out some of these recipes suggested by food writer Janet Mendel and our team?


Albondigas con Salsa de Almendras y Azafran Cazón en Adobo
Meatballs in saffron-almond sauce.
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Marinated fried fish.
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Salpicón de Mariscos Remojón
Shellfish cocktail
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Orange and cod salad
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Gambas al Pil Pil Tortilla de patatas
Prawns sizzled with garlic and chilli.
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Spanish potato omelette 
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Boquerones en Vinagre Ensalada de pimientos asadas
Anchovies in vinegar
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Roasted red pepper salad
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Berenjenas con Miel Flamenquin
Deep-fried aubergine fritters with honey.
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Fried veal, ham and cheese rolls.
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Croquetas de Jamón Ensaladilla Rusa
Fried ham croquettes
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Russian Salad
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Pollo al Ajillo Bomba de patatas
Chicken sautéed with garlic
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Potato "bombs" with meat filling.
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