Gastronomy - Recipes: Eight Provincial Specialities

Award Winning Food writer Janet Mendel, author of several books about Spanish cooking, provides a taste of Andalucía. In this instalment, she introduces you to paella and beyond.

Malaga Córdoba
Ajo blanco con uvas - White Gazpacho with Grapes
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Salmorejo - "Cream of Gazpacho"
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Seville Granada
Huevos a la flamenca - Flamenco Eggs
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Cazuela de esparragos a la Andaluza - Asparragus, Andalucian Style
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Almeria Cadiz
Ajo colorado - Red garlic fish stew
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Hurta a la Gaditana  - Sea Bream, Cádiz Style
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Huelva Jaen
Caldereta del Condado - Lamb Stew
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Perdices en Escabeche - Marinated Partridge
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