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Sizzling Prawns
Gambas al Pil Pil
Ingredients - for 1 individual serving
- 3 tbsp olive oil
- 1 clove garlic, sliced
- 1 piece of chili pepper
- 10 peeled raw prawns
- pinch of paprika
- bread
Instructions
Put the oil, garlic and chilli in a small flameproof ramekin. Put it on the heat until oil is quite hot. Add the prawns and paprika and cook just until the prawns turn pink and curl slightly. Serve immediately, while still sizzling, accompanied by bread for mopping up the sauce.
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