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It's not a bad idea, but the party coincides with restaurant hours... my idea is that the cook comes home, plus we take advantage of the large kitchen connected to the lounge to make a gastronomic experience. I have seen a couple of guys who do this (Tim timlechef.com and Andres https://www.mychefathomespain.com/about-us) but I prefer to contact some recommended ones as well especially if he can make sushi
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