there ia a tomato salad that is made of ripe tomatoes and i think olive oil and black pepper but i would like if someone could tell me more about how to make this.
thanks
tomato salad
Re: tomato salad
Core the tomatoes and cut them lengthwise into 4 to 8 wedges, depending on their size. Slice in some onion, sprinkle on salt, and crumble in a couple of pinches of dried oregano (or add a few fresh oregano leaves if you have them). Sprinkle with a little olive oil. If preferred use basil leaves.
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Re: tomato salad
Thanks for reply, am i wrong about the ground black pepper??
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Re: tomato salad
Not at all!carrowcrin wrote:Thanks for reply, am i wrong about the ground black pepper??
If you like black pepper use plenty of it.
Don't forget a sprinkle of salt as well. Always use a good extra virgin olive oil as well.
Basil probably goes better with it than Oregano unless you want a Greek influence in which case crumbled Feta cheese on it would be good.
Balsamic vinegar sprinkled over also is good. There's no fixed recipe - do it the way that tastes best to you.
Sid
Re: tomato salad
oops forgot about the pepper. I don't add in vinegar as i usually serve it with onion bread that i make with caramelized onions in it. I like to use oregano as i usually have some fresh on the windowsill there again i usually have basil too.
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