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Andalucia Guru
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Postby Lyric » Tue Mar 05, 2013 3:39 pm

For those of you that monitor the board but are in fact in the U.K.

What do you pay, per Kg, for Shoulder of Lamb currently. Both Frozen and Fresh please.

Thank you

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Trigger Amigo
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Joined: Wed Jun 30, 2004 2:44 pm

Re: Lamb

Postby Trigger » Tue Mar 05, 2013 5:14 pm

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Andalucia Guru
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Re: Lamb

Postby Enrique » Tue Mar 05, 2013 5:30 pm

Hi Trigger,
You need to put long URL's in the URL tab on the posting box, or use
UNIX is basically a simple operating system, but you have to be a genius to understand the simplicity.

Chunky Monky
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Re: Lamb

Postby Chunky Monky » Tue Mar 05, 2013 5:38 pm

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