Pork "Secreto"

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jonbar.1
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Pork "Secreto"

Postby jonbar.1 » Sat Dec 05, 2020 1:18 pm

My favourite meat,when we dine out, is Secreto of Pork.
We'd like to cook it ourselves.I have seen it,for example, in Mercadona.Problem is; I don't know which type to buy.
Can anyone recommend anything?
Cheers.John

El Cid
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Re: Pork "Secreto"

Postby El Cid » Sat Dec 05, 2020 2:06 pm

I thought there was only one type.

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Lyric
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Re: Pork "Secreto"

Postby Lyric » Sat Dec 05, 2020 4:38 pm

There is although in Mucky's there are several "Iberico" products in similar packaging. Pluma and Solomillo spring to mind.
There were about five different cuts on Tuesday when I was looking for my Secreto Iberico fix.

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gerryh
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Re: Pork "Secreto"

Postby gerryh » Sat Dec 05, 2020 4:43 pm

Iberico secreto is a particular cut of meat.
Have a look at https://www.elespanol.com/cocinillas/re ... 97_30.html
Cheers
Gerry
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casita-bonita
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Re: Pork "Secreto"

Postby casita-bonita » Sat Dec 05, 2020 8:54 pm

Quite partial to secreto. Always wondered where on the pig it was cut from. Now I know..
Regards

Bob

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costakid
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Re: Pork "Secreto"

Postby costakid » Sat Dec 05, 2020 10:43 pm

isn’t it called Secreto iberico not the other way around? I love it, always have it when I go to a restaurant in Rincon

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Re: Pork "Secreto"

Postby El Cid » Sat Dec 05, 2020 11:30 pm

It’s only Ibérico if it come from an Ibérico pig.

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katy
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Re: Pork "Secreto"

Postby katy » Sun Dec 06, 2020 1:22 pm

Saw a dish on TV yesterday it was pork tongues, looked quite nice but I couldn't eat it. Anyone tried it.

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peteroldracer
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Re: Pork "Secreto"

Postby peteroldracer » Sun Dec 06, 2020 1:46 pm

Looked too much like Boris's tongue for me to contemplate eating it!
I used to cough to disguise a [email protected] I f@rt to disguise a cough.

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Wicksey
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Re: Pork "Secreto"

Postby Wicksey » Sun Dec 06, 2020 3:26 pm

What's the best way of cooking it? I've had it in a restaurant where I think it was fried.

Lyric
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Re: Pork "Secreto"

Postby Lyric » Sun Dec 06, 2020 4:29 pm

In Summer outside on the BBQ (plancha) in the Winter in a dry frying pan or under the grill.

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costakid
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Re: Pork "Secreto"

Postby costakid » Sun Dec 06, 2020 5:59 pm

I had ducks tongue in China. Very nice I must say.

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fincalospinos
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Re: Pork "Secreto"

Postby fincalospinos » Mon Dec 07, 2020 11:18 am

Did you have a big bill :lol: :lol:
Hardworking resident !!

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costakid
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Re: Pork "Secreto"

Postby costakid » Mon Dec 07, 2020 2:43 pm

HA HA !


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