Pork "Secreto"

[jonbar.1]

My favourite meat,when we dine out, is Secreto of Pork.
We'd like to cook it ourselves.I have seen it,for example, in Mercadona.Problem is; I don't know which type to buy.
Can anyone recommend anything?
Cheers.John

[El Cid]

I thought there was only one type.

Sid

[Lyric]

There is although in Mucky's there are several "Iberico" products in similar packaging. Pluma and Solomillo spring to mind.
There were about five different cuts on Tuesday when I was looking for my Secreto Iberico fix.

[gerryh]

Iberico secreto is a particular cut of meat.
Have a look at https://www.elespanol.com/cocinillas/re ... 97_30.html
Cheers
Gerry

[casita-bonita]

Quite partial to secreto. Always wondered where on the pig it was cut from. Now I know..

[costakid]

isn’t it called Secreto iberico not the other way around? I love it, always have it when I go to a restaurant in Rincon

[El Cid]

It’s only Ibérico if it come from an Ibérico pig.

Sid

[katy]

Saw a dish on TV yesterday it was pork tongues, looked quite nice but I couldn't eat it. Anyone tried it.

[peteroldracer]

Looked too much like Boris's tongue for me to contemplate eating it!

[Wicksey]

What's the best way of cooking it? I've had it in a restaurant where I think it was fried.

[Lyric]

In Summer outside on the BBQ (plancha) in the Winter in a dry frying pan or under the grill.

[costakid]

I had ducks tongue in China. Very nice I must say.

[fincalospinos]

Did you have a big bill

[costakid]

HA HA !