What are you having for dinner today?

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Jade138
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Postby Jade138 » Mon Nov 12, 2007 12:44 pm

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Friends multiply joy and divide sorrow
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BENIDORM
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Postby BENIDORM » Sun Mar 30, 2008 8:56 am

And another of my favourite topics, again , in my opinion worth reviving..

Now today my Wife has informed me that we are not having our traditional roast, we are having a Fish Pie,.....for a change.. :?

I think she is watching too many of the TV cooking programmes, still I suppose it is better for me than the DIY and property restoration programmes that she was watching...at least now I can put my tool kit away.. :lol:

So I will let you know later, how her surprise fish Pie turned out... :wink:

and what will be on your table today :?:
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princess peach
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Postby princess peach » Sun Mar 30, 2008 1:52 pm

well...I have just had a fried egg sarnie...as my family and some friends are going out tonight for an all you can eat chinese buffet in the local village(all traditional eating for me!!)...so i wont be cooking but gorging on all the delicious chinese items layed out for my pleasure.
I hope you enjoy your fish pie Beni. 8)
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annie_d
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Postby annie_d » Sun Mar 30, 2008 6:26 pm

My husband does all the cooking here and has phases. We have had months of Spanish, Mexican, Jamaican and presently we are having a glut of......sushi. It's ok but i am ready for the next phase.
anyway, anyway, love from me.
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Kmoppz
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Postby Kmoppz » Sun Mar 30, 2008 6:41 pm

Bangers and mash with onion gravey for us tonight... yum!

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fearfulfred
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Postby fearfulfred » Mon Mar 31, 2008 8:41 am

Took a photo for the recipe data base last night,


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Baked Roseada, spinach and garlic, sauteed peppers and onions and some couscous. We're trying to eat light these days.

Fred
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BENIDORM
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Postby BENIDORM » Mon Mar 31, 2008 4:49 pm

Kmoppz...Bangers and mash with onion gravy...yum yum....

Fearfulfred...
I think you need a bigger plate for your exotic din dins.... :lol:
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fearfulfred
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Postby fearfulfred » Mon Mar 31, 2008 6:57 pm

Beni

Smaller plate looking full is supposed to help you feel full faster. Wouldn't call it exotic anyway all bought at local shops.


Fred
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Lisa B
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Postby Lisa B » Mon Mar 31, 2008 10:10 pm

Beans on toast............again. I may be a bit adventurous and sprinkle a bit of chese on top.........and if I'm feeling really active a blob of brown sauce. Variety is the spice of life.
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Jade138
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Postby Jade138 » Sat Jun 07, 2008 12:45 pm

Jade138 wrote:Image

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.............................


This was one of the dishes I baked on Xmas Day.
Friends multiply joy and divide sorrow
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