Gambas Pil Pil
-
- Andalucia.com Amigo
- Posts: 97
- Joined: Fri May 27, 2005 8:47 pm
- Location: England
Gambas Pil Pil
Has anyone got a tried and tested recipe for Gambas Pil Pil that they use please.
And don't anyone say 'why don't you google it' iv'e done that they all all carp.
Cheers
And don't anyone say 'why don't you google it' iv'e done that they all all carp.
Cheers
-
- Resident
- Posts: 1612
- Joined: Fri Sep 04, 2009 3:11 pm
- Location: Concas, Los Ventorros de Comares
Re: Gambas Pil Pil
Fresh prawns, peeled and cut into bite size pieces. Remove the black vein, it makes them look nicer.
Little ceramic dish.
Fill 1/3 full with olive oil. Slice a clove of garlic and add it in and also a fresh chilly [whole] if you fancy a bit of heat.
Cover with tin foil and into a very hot oven until the oil is boiling. The prawns will have gone pink.
Don't over-cook as the prawns will go tough.
Serve on the table straight away and remember a plave mat under the dish.
Eat with crusty bread.
Dead easy.
Little ceramic dish.
Fill 1/3 full with olive oil. Slice a clove of garlic and add it in and also a fresh chilly [whole] if you fancy a bit of heat.
Cover with tin foil and into a very hot oven until the oil is boiling. The prawns will have gone pink.
Don't over-cook as the prawns will go tough.
Serve on the table straight away and remember a plave mat under the dish.
Eat with crusty bread.
Dead easy.
-
- Andalucia Guru
- Posts: 16079
- Joined: Sun Oct 24, 2004 10:42 pm
- Location: La Herradura, Costa Tropical, Granada
Re: Gambas Pil Pil
Gambas Pil Pil is a touristy description of the classic Spanish dish - Gambas al Ajillo.
Google that and you will find they are nearly all the same because it is one of the simplest dishes around.
Fry some big peeled and de-veined prawns in lots of good olive oil with loads of garlic and a crushed chilli and serve with a little chopped parsley for garnish.
It doesn't get easier.
Pil Pil is a type of fish dish from the Basque country cooked with salt cod.
Google Bacalao al Pil Pil and you will see that it is similar in that it contains oil, garlic and chilli but the technique is quite different.
Sid
Google that and you will find they are nearly all the same because it is one of the simplest dishes around.
Fry some big peeled and de-veined prawns in lots of good olive oil with loads of garlic and a crushed chilli and serve with a little chopped parsley for garnish.
It doesn't get easier.
Pil Pil is a type of fish dish from the Basque country cooked with salt cod.
Google Bacalao al Pil Pil and you will see that it is similar in that it contains oil, garlic and chilli but the technique is quite different.
Sid
Re: Gambas Pil Pil
get plenty of alcohol in it..that´s the secret !!
- princess peach
- Andalucia Guru
- Posts: 3961
- Joined: Sat Oct 06, 2007 11:17 am
- Location: Chester,UK
Re: Gambas Pil Pil
I heat my olive oil first in the oven until sizzling.Throw in some dried chilli flakes and the uncooked prawns,(whole but washed and de veined),throw in dried garlic....absolutley georgous.
Re: Gambas Pil Pil
What? No praprika? Pimentón picante o dulce, según los gustos.
Regards, Frank
No soy residente, simplemente un turista, ¿qué sé yo?
No soy residente, simplemente un turista, ¿qué sé yo?
- princess peach
- Andalucia Guru
- Posts: 3961
- Joined: Sat Oct 06, 2007 11:17 am
- Location: Chester,UK
Re: Gambas Pil Pil
Nope,nothing else.Its absolutley delicious,and spot on~just like what you recieve in the resturants.
Re: Gambas Pil Pil
Gambas al ajillo and gambas pil pil are different, one of the differences being paprika, (dulce o picante depending on your taste."
Google "receta+gambas pil pil", see how many recipes you find without paprika/pimentón.
The first two I looked at,
Gambas al pil-pil.
Ingredientes (para dos personas):
10 langostinos medianos,75 cc. aceite de oliva virgen de buena calidad, 5 dientes de ajo, 2 guindillas secas (chiles rojos secos), pizca de pimentón dulce (paprika), pizca de sal.
Dos dientes de ajos.
Perejil.
Una guindillita o un chile.
Pimentón dulce o picante.
Sal.
Aceite de oliva.
Y por supuesto gambas.
Google "receta+gambas pil pil", see how many recipes you find without paprika/pimentón.
The first two I looked at,
Gambas al pil-pil.
Ingredientes (para dos personas):
10 langostinos medianos,75 cc. aceite de oliva virgen de buena calidad, 5 dientes de ajo, 2 guindillas secas (chiles rojos secos), pizca de pimentón dulce (paprika), pizca de sal.
Dos dientes de ajos.
Perejil.
Una guindillita o un chile.
Pimentón dulce o picante.
Sal.
Aceite de oliva.
Y por supuesto gambas.
Regards, Frank
No soy residente, simplemente un turista, ¿qué sé yo?
No soy residente, simplemente un turista, ¿qué sé yo?
- princess peach
- Andalucia Guru
- Posts: 3961
- Joined: Sat Oct 06, 2007 11:17 am
- Location: Chester,UK
Re: Gambas Pil Pil
I didnt follow any recipe,i just guessed what was in it.
I will certainly try it the next time with Paprika in it,see if it makes any diference to it.
I will certainly try it the next time with Paprika in it,see if it makes any diference to it.
Re: Gambas Pil Pil
I personally prefer it when it has a bit of substence to it rather than just prawns in oil. I make mine the following way and it's really easy to prepare well in advance if you have friends coming for dinner and then blast it in a hot oven just before serving. The prawns defrost beforehand and the liquid from them adds to the flavour in the dish.
Into little terracotta dishes I put some frozen raw prawns, a little tomato tamizado (from Mercadona - I think it's like passata or sieved tomato) mixed with a little extra virgin and some sweet paprika, fresh parsley, roughly chopped garlic and a whole red chilli (or chilli powder to taste). I cook them on a baking tray in a hot oven Gas mark 7 (220 centigrade?) for about 10 - 15 mins until really sizzling.
Into little terracotta dishes I put some frozen raw prawns, a little tomato tamizado (from Mercadona - I think it's like passata or sieved tomato) mixed with a little extra virgin and some sweet paprika, fresh parsley, roughly chopped garlic and a whole red chilli (or chilli powder to taste). I cook them on a baking tray in a hot oven Gas mark 7 (220 centigrade?) for about 10 - 15 mins until really sizzling.
Re: Gambas Pil Pil
My husband always makes it with paprika, get the oil nice and hot and sizzle the paprika, garlic and chilli for a min or 2 before adding the prawns, he makes it so much better than any restaurant I have tried it in!
-
- Resident
- Posts: 1915
- Joined: Thu Dec 07, 2006 1:32 pm
- Location: Velez-Malaga
Re: Gambas Pil Pil
I have a favourite sauce for pasta which evolved from Gambas Pil Pil - heat olive oil in a large frying pan, add chopped garlic and dried chilis, fry prawns until just turned pink, add chopped fresh ripe tomatoes, salt, fresh parsley, simmer for a couple of minutes, then add a small glass of white wine and a splash of lemon juice and cook for another couple of minutes. Delish!
Re: Gambas Pil Pil
Thanks for all your recipes,the only thing we do different is we buy a pil pil mix from the herb stalls,but will have ago at your too.whilst getting me some prawns, i saw the little fish that looked like 3 to 4 inch dabs?? or soles? I'm sure you would not see them that small in the u.k but does anyone know how to cook them,? i fancy just flour, then egg, then bread crumbs, and a quick deep fry,?? what do you think??
Re: Gambas Pil Pil
I think the secret of a good pil-pil is in the cooking. Many don't have the oil hot enough. Dido's sounds good.
Ken, do you mean Boquerones? Tempura batter goes well with them, wouldn't bother with the breadcrumbs.
Ken, do you mean Boquerones? Tempura batter goes well with them, wouldn't bother with the breadcrumbs.
Re: Gambas Pil Pil
Thanks Katy, but no,they are little flat fish, like as i say soles?? dabs?? next time i go i'll get the name, it was only when i got home that i started to think, what ever do the Spanish do with the little flaties,??i think i have run out of gin,?? so might nip to mercadona and get the name, ha ha whatch this space,Tempura batter , thats in mercadonas too, is it not??
-
- Andalucia Guru
- Posts: 16079
- Joined: Sun Oct 24, 2004 10:42 pm
- Location: La Herradura, Costa Tropical, Granada
Re: Gambas Pil Pil
I think they are just baby sole.
They dip them in coating flour and deep fry them - you often see them in a Fritura Mixta.
Sid
They dip them in coating flour and deep fry them - you often see them in a Fritura Mixta.
Sid
Re: Gambas Pil Pil
Cheers Sid, that's just how i fancied them when i thought about them, right i did see them in the shop this week, so may just get a few and give them ago, when we have this Pil Pil, i cook it out in the open on one of them great Spanish gas rings,i do this because the wife is excluded from this lovely meal, she is totally allergic to garlic,shame, we don't often eat out because of this, she has been known to have enjoyed a very nice meal, and then some one comes and sites behind her with a really strong garlic meal,(WELL WE ARE IN SPAIN) so we mostly cook at home,but how could i make her a tasty type of pil pil with not Gaelic, ?? what else can i use to enhance it from only being a prawn chili.?
-
- Andalucia Guru
- Posts: 16079
- Joined: Sun Oct 24, 2004 10:42 pm
- Location: La Herradura, Costa Tropical, Granada
Re: Gambas Pil Pil
Yes, without garlic it will never be a Pil-Pil.ken2 wrote: what else can i use to enhance it from only being a prawn chili.?
Try going a bit Thai with it. A few thin slices of ginger, a splash of fish sauce, some lime juice and finish with chopped coriander. Don't make it as oily as a proper Pil-Pil - just enough oil to fry the prawns.
Sid
Re: Gambas Pil Pil
Cheers Sid the ginger is right up her street, suppose to be good for her ailments, and it all sound good, will give it ago,
Re: Gambas Pil Pil
OK tonight's the night we are cooking pil pil for ten and Sid's ginger receipt for Fay, could not buy any of them little soles? never had any today,so its prawns and we got some Bacalao too to go with it, yum yum
Who is online
Users browsing this forum: No registered users and 25 guests