Recipes - Gazpacho

Gazpacho, Ajo Blanco, Salmorejo, Orange Porra, Porra a  © Michelle Chaplow
Gazpacho, Ajo Blanco, Salmorejo, Orange Porra, Porra and Cherry Gazpacho © Michelle Chaplow

WHEN IS A GAZPACHO, NOT A GAZPACHO? WHEN IT´S A PORRA , An Ajo Blanco, OR A SALMOREJO OF COURSE.

 

Gazpacho is one Andalucia's trademark dishes and a sign that summer is truly here. Why not try out some of these recipes suggested by food writer Janet Mendal, with Porra recipes from the kitchens of Arte de Cozina in Antequerra and a special Cherry Gazpacho recipe from Alfonso Rodriguez.

 From the traditional Gazpacho Andaluz to some slight variations on the theme, there's sure to be something refreshing to please your tastebuds.

Gazpacho Andalus

The original and traditional Andalusian salad-soup. More >

Salmorejo Cordobes

'Gazpacho Cream' is a delicious speciality of Cordoba. More >

Ajo Blanco con Uvas

Garlic soup, with grapes, typical of Málaga. More >

Gazpacho de Aguacates

A traditional avocado gazpacho recipe. More >

Gazpacho Blanco con Huevos

White Gazpacho with eggs. More >

Gazpacho Caliente

Hot gazpacho recipe. More >

Gazpacho Tostado

Toasted Gazpacho, a winter version. More >

Porra de Antequera 

A thick soup typical of Antequera.More >

Porra de Naranja

A thick soup made with oranges. More >

Gazpacho de Cerezas

Gazpacho made with cherries.More >

Summer just isn´t summer, without gazpacho © Michelle Chaplow
Summer just isn´t summer, without gazpacho.