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A summertime paso

POST BY AUGUST’S SPECIAL GUEST BLOGGER: KIM CAUSIE

Monday 15 August: today I felt a tad more like a native Sevillana. Although it was the last day of the puente (long weekend), I didn’t enjoy a well-deserved lie-in before going back to the grind.

My favourite chiringuito

POST BY AUGUST’S SPECIAL GUEST BLOGGER: KIM CAUSIER

Since I’ve been living in Seville, eating has become my favourite pastime. It is not just a means of nourishing oneself here, it’s a way of life - it’s about meeting friends and family, and spending hours tucking into plate after plate of succulent treats.

GUEST POST: Eat fresh, stay fresh

POST BY AUGUST’S SPECIAL GUEST BLOGGER, KIM CAUSIER

Although summer hasn’t been the scorcher I remember it being last year – temperatures dropped at the beginning of last week – it is still a lot warmer than I am used to. Last week I pointed out some of the best ways to stay cool in the city at this time of year, but didn’t mention what dishes I enjoy eating when temperatures are high. Andalusia is renowned for its food: many UK chefs have visited the region (most recently Rick Stein), and hundreds and thousands of tourists visit year on year to sample the region’s delights.