Organic, eco and bio

Organic, eco and bio
Like many expats, I'm just back from my summer visit to the UK. Coming back here to Spain after a lengthy stay (five weeks) in England always, inevitably, gets me thinking about what I miss most.

Like many expats, I'm just back from my summer visit to the UK. Coming back here to Spain after a lengthy stay (five weeks) in England always, inevitably, gets me thinking about what I miss most.

At last, it has been confirmed: the Duquesa de Alba is to marry her boyfriend, at the beginning of October.

Monday 15 August: today I felt a tad more like a native Sevillana. Although it was the last day of the puente (long weekend), I didn’t enjoy a well-deserved lie-in before going back to the grind.

Since I’ve been living in Seville, eating has become my favourite pastime. It is not just a means of nourishing oneself here, it’s a way of life - it’s about meeting friends and family, and spending hours tucking into plate after plate of succulent treats.
Although summer hasn’t been the scorcher I remember it being last year – temperatures dropped at the beginning of last week – it is still a lot warmer than I am used to. Last week I pointed out some of the best ways to stay cool in the city at this time of year, but didn’t mention what dishes I enjoy eating when temperatures are high. Andalusia is renowned for its food: many UK chefs have visited the region (most recently Rick Stein), and hundreds and thousands of tourists visit year on year to sample the region’s delights.

In contrast with my trip to Nikki Beach, which I wrote about in yesterday’s blog post, I was recently lucky enough to experience the more traditional side of Andalucia. My landlord invited me over to his house to spend the day with his family.
Being a Cheshire girl, it is naturally assumed that I love a bit of glitz and glam
Anyone familiar with Seville’s summers would probably warn visitors off.