Easy Meals

Put enough olive oil in a skillet to cover the bottom. Add the onion and sauté on med-high until it begins to become transparent

Prepare the artichokes: rip off the outer leaves, until you get to the last several inner leaves that are more tender and a lighter green. Slice off the tops of these leaves and the stem, so what… More →

Crack the eggs into a dish and set aside. Lightly rinse the wild mushrooms and cut off the hard stem, if they have any, then rip into largish bite-size pieces.