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Food and Cooking

Food and Cooking Books, Andalucia

London-based restaurateur Jose Pizarro takes us through his favourite dishes from the region. Originally from Extremadura, the region just to the north-west of Andalucia, Jose Pizarro is a… More →
Andaluz: A Food Journey Through Southern Spain by Fiona Dunlop (Interlink) Andalusia: Recipes form Seville and Beyond by Jose Pizarro (Hardie Grant) In this post I’m going to look at two recipe books… More →

Take a cook's tour through the culinary regions of Spain. Savour slow-simmered stews, delicately spiced sauces, honeyed sweets. Learn how to make an authentic paella. Put together a menu for a… More →

In Janet Mendel's exciting and visually striking new treatment of a familiar Spanish subject the reader is irresistibly drawn into the tapas experience. The author takes a tapas tour of… More →

The idea is you can take the book with you on holiday, or keep it in your cookery or travel book collection. The Taste of a Place Andalucia: Introduces the region's culinary diversity, and traces how… More →


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Living in Andalucia