Spanish cuisine changes dramatically in the summer time, and it’s no wonder given the intense heat. Not only is it too hot to cook, but it’s also too hot to eat a steaming bowl of soup or stew.
You’ve probably heard of gazpacho, the Spanish cold tomato soup that is so refreshing in the summer, but that’s not the only tempting cool dish to enjoy this time of year. Other favourites on my list are cold pasta, potato and couscous salads.
This month I’m going to feature a little series of favourite summer dishes.