Recipes for Main Course dishes
Find some inspiration here with our selection of Andalucian recipes for main courses. Here are some to get you started:
Discover the rich and diverse flavors of Spanish cuisine. From the coast to the mountains, Spain offers a culinary experience like no other. This collection of traditional recipes showcases the best of Spanish gastronomy, highlighting the country's fresh ingredients and bold flavors.
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This is really "pescadito frito", but with the coastal southern accent it ends up sounding like "pescaíto" and is now commonly referred to as such. There isn´t really a proper recipe, you just… More →
First you must clean the kidneys (this step is absolutely necessary): wash and cut into pieces, removing the white parts and fat, if they have any. Steam in a steaming basket, about fifteen… More →
Cover bottom of a skillet with olive oil and sauté the onion with the bay leaf and peppercorns on high for a few minutes. Add the cuttlefish and then the tomato sauce after a few minutes; cover… More →
Place the clams in a saucepan with some salt and just enough water to cover; cook on high just until most have opened. Set aside about ¾ cup of the broth and drain off the rest, and remove the… More →
Place the oxtail pieces in a large pot with plenty of water. Push the whole cloves into the onions and add with the bay leaf, peppercorns, carrots and wine; heat on high until boiling and then… More →
Clean the partridges and tie them with string so they keep their shape. In a cazuela or deep flameproof casserole, brown them slowly in the oil, then remove. Add the onion, garlic, carrot, bay,… More →
Place the lamb in a stew pot with the ham bone, tomato, onion, pepper, garlic, parsley, mint, bay leaves, salt and pepper and wine. Add enough water to just cover the meat. Bring to a boil, then… More →