|Fresh berries on bite sized custard tarts.|
Desserts and Sweets
Spanish desserts are typically not very sweet, just a little something to change the taste and end the meal, preferable with a cup of that wonderful coffee!
Plain Cake. Mix all ingredients together and pour into a previously oiled cake pan (crown shape works well). Bake at 180 degrees Centigrade or until golden brown. Serve plain or with fresh fruit… More →
Wash and dry the apples. Using a small sharp knife, cut out the tough inner core and the stem, but try not to pierce all the way through to the bottom. Fill the cavity in each apple with a bit of… More →
Wash the quinces and dry thoroughly with a cloth. Cut into chunks, removing the seeds and centre core, and place in a pot with just enough water to cover. Bring to a boil and then cook on medium… More →
Mix the egg, 4 tbsp olive oil, milk, anisette, sugar, and baking powder. Measure out the flour and add most of it, stirring well. Add just enough flour to form a dough that is not sticky. Finish… More →
Another Spanish favourite for meriendas (teatime) and a healthier alternative for those avoiding butter or magarine. Buy an individual serving size of lemon yogurt (two if you want to double the… More →
Kasper Nielsen will revolutionise the way you see Andalucia's finest ingredients.