Breakfast is a special occasion on the Three Kings day, January 6th with the Three Kings’ Cake ( Roscón de Reyes) |
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Roscón de Reyes
By Brenda Padilla and Catherine Cunningham
Breakfast is a special occasion on the Three Kings day, January 6th with the Three Kings’ Cake ( Roscón de Reyes) the centre of attention. Sharing is caring and the Three Kings’ Cake ( Roscón de Reyes) brings a lot of joy to families and friends all over Spain.
Spain celebrates the Christmas season in a big way. The 6th of January is the feast of the Epiphany or Three Kings’ Day in its origins it was a celebration of the visit of Three Wise Men to baby Jesus. Three Wise Men, ares also known as the Three Kings: Melchior, Caspar and Balthazar, have a special cake in their honour.
What is a Roscón de Reyes?
A ring-shaped sweet bread traditionally, with a hole in the middle, enjoyed on Epiphany (6th January) also called Three Kings' Day.
Topped with candied fruits, nuts, and granulated sugar, symbolising the jewels of a king’s crown.
Flavoured with orange blossom and citrus zest, giving it a fragrant and subtly delicious sweet taste.
The Crown and Hidden Surprises
When the cake is purchased it comes with a paper crown, worn by the person who finds a hidden figurine in their slice.
Two traditional surprises are baked inside
The King (La Corona):A figurine symbolising good luck; the finder is crowned king or queen of the day.
The Bean (El Haba): A dried fava bean; the finder is traditionally responsible for buying or baking the next roscón.
This is a traditional sweet bread that is adorned with dried fruits and sugar. Inside, bakers have hidden a small prize wrapped in paper as well as a bean. The one who finds the lucky prize is supposed to be King or Queen for the day (a gold paper crown is often provided with the cake) while he who ends up with the unlucky bean is expected to pay for next years Kings’ Cake.
 Three Kings’ Cake ( Roscón de Reyes) |
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Variety of Fillings
Originally unfilled, modern roscones often have a variety of fillings, such as:
- Classic: Whipped cream (nata).
- Rich: Chocolate ganache or truffle.
- Nutty: Almond or hazelnut praline.
- Innovative: Custard, dulce de leche, or fruit jams.
Many bakeries now offer half-and-half options, combining two fillings (e.g., cream on one side, chocolate on the other) to cater to different tastes.
How is it Enjoyed?
Usually shared with family and friends, accompanied by hot chocolate or coffee.
Both a delicious treat and a cherished tradition, it brings joy to the holiday celebration.