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Croquetas © Restaurante Acanthum

Acánthum - Michelin star Restaurant in Huelva

Acánthum has a special distinction as Huelva province's first restaurant to be awarded a Michelin Star, under the direction of head chef Xanty Elías. A varied, innovative and carefully created menu is available to peruse in Acánthum which includes a range of culinary delights from fish and meat dishes to tantalising sweets; all of which represent the authentic tastes of Huelva. The actual dining area has room for up to 50 people, and there is also a section on the floor above the main restaurant area which offers a more cozy and intimate dining experience for up to 18 people (Ideal for groups and events).

Chef Xanty Elías ©Restaurante Acanthum
Chef Xanty Elías

The restaurant has lunchtime servings between 13:30 and 15:30 from Tuesday to Sunday, and serves evening meals between 21:00 and 23:30 from Thursday to Saturday. It is closed on Mondays. Reservations can be made on Acánthum's website, via email or telephone call.

Artichokes and pilpil of verdigones ©Restaurante Acanthum
Artichokes and pilpil of verdigones

More Info:

Address: Calle San Salvador, 17, 21003 Huelva.
Tel: +34 959 245 135.
Email (for reservations): [email protected]
Location (Maps)

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