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Michelin Star Restaurants in Andalucia
Andalucia, with its fabulous, world-renowned gastronomy and bountiful and varied natural produce, has its fair share of Michelin-starred restaurants.
The region has 18 establishments boasting the highly coveted recognition from the French gastronomy bible. In total, as of the 2020 guide published in November 2019, Andalucian has 14 one-Michelin-starred restaurants, three boasting two stars, and one with three stars - the top accolade.
Interestingly, a large number of these restaurants are located close to the sea – in Malaga, Marbella, Fuengirola, the Almeria coast, Cadiz, Jerez and Huelva.
Three Stars
Aponiente, El Puerto de Santa Maria
Known as Chef del Mar, master of innovation Angel León won his third Michelin star in 2017. More >
Two Stars
Noor, Cordoba
At Noor, which means "light" in Arabic, you can enjoy contemporary dishes using historic recipes by Paco Morales. More>
Bardal, Ronda
Bardal gained its first Michelin star in November 2017, followed by the second two years later. More>
Skina, Marbella
Small restaurant in the old town run with chef Jaume Puigdengolas at the helm. More>
One Star
Choco, Cordoba
Kisko Garcia’s restaurant offers cuisine combining traditional and modern elements. More >
La Costa, El Ejido
This restaurant specializes in fabulous fresh fish caught locally. More >
Abantal, Sevilla
This restaurant is located just outside the historic centre of Seville. More >
Alejandro, Roquetas de Mar
An eponymous seafront restaurant in the Almeria port town offering fresh fish. More >
El Lago, Marbella
Beautifully set overlooking a lake and golf course, a slick restaurant. More >
Messina, Marbella
Near the seafront to east of old town, Messina offers contemporary Mediterranean with an Asian touch. More >
Sollo, Fuengirola
With spectacular views, located near the A7 at Higueron, Sollo is the brainchild of Brazilian chef Diego Gallegos. More >
José Carlos García, Malaga
In the port of Malaga, contemporary design and stunning terrace, eponymous restaurant offers stunning dishes such as hake with beetroot and caviar gazpachuelo. More >
Acanthum, Huelva
Huelva province's first Michelin star - chef Xanty Elias creates innovative fish dishes. More >
Alevante, Hotel Meliá Sancti Petri, Chiclana
Alevante, by Angel León, gained its Michelin star in November 2017. More >
Bagá, Jaen
Bagá gained its Michelin star in November 2018. More >
LÚ Cocina y Alma, Jerez de la Frontera
LÚ gained its first Michelin star in November 2018. More >
Mantua, Jerez de la Frontera
Jerez's second Michelin-starred restaurant, as of November 2019. More >
Dama Juana, Jaen
This place won its star in November 2019, making it Jaen's second restaurant to win a star in two years. More >
