Cañabota, Michelin Star restaurants in Seville city
This fish restaurant in the city centre, near Metropol Parasol, has simple décor, with plain white tiles. like a fishmonger. Choose from à la carte or tasting menu, using premium ingredients cooked simply, such as langostinos (large prawns), navajas (razor clams), and calamari (squid). Tables indoors or outdoors in the small terrace area, or seats at the bar-counter. Excellent wine list.
Cañabota was awarded its Michelin star in the 2022 guide.
As the guide says:
It is possible to achieve excellence from apparent simplicity and Cañabota is a perfect example of this. It does so by using ingredients of the highest quality, taking the utmost care in their preparation, and then creating dishes that do them maximum justice. This centrally located restaurant next to the Capilla de San Andrés (a chapel also known as the Hermandad de los Panaderos or Brotherhood of Breadmakers), has a gastro-bar ambience, with a fishmonger’s-style counter at the entrance and an open kitchen that enables guests to admire the grilling process at close quarters, especially for those seated at the Japanese-style bar. Fish and seafood from Andalucia’s Atlantic coast are the mainstay on an à la carte, which combines traditional and cutting-edge cooking, and a tasting menu that features even more elaborate dishes.
Closed Sunday and Monday.
Tel: +34 954 91 34 32
Calle Orfila 3, 41003, Seville