Andalucia by Michael Jacobs
In this masterly book, now in a revised and updated fourth edition, Michael Jacobs looks with fresh eyes at all the traditional delights of Andalucia while doing full justice to the lesser-known aspects of the region. He examines the underrated local food and drink, the extraordinarily varied natural scenery, the composers and writers who created the romantic myths and legends of the nineteenth century, the strange legacy of Lorca and the Spanish Civil War.