Horno Árabe
A bread-baking oven is traditionally known as a ‘tahona’ in Spanish. The tahona in Chirivel is one of the oldest buildings in the town, with its construction predating that of the church. These ovens were always communal, and locals would bring their bread dough to be baked at a price. Today, the bakery offers rich and varied pastries of Arab origin such as handmade almond rolls or suspiros (meringues).