Ultimate Tapas Experience(s), courtesy of Dani Garcia and other top Andalucian chefs

Restaurant Calima and TapasArte Experience, courtesy of Dani Garcia and other top Andalucian chefs
Guest Post by Rebekah Thompson

Guest Post by Rebekah Thompson

While I love modern architecture as much as the next design-obsessed travel journalist (Metropol Parasol here in Seville is a favourite), I also love old buildings, especially ones whose previous life can be clearly seen
Many of us will be heading off to the Algarve for our holidays now that summer is arriving.
The controversial new toll on the A22 motorway, which is the continuation of the A49 Seville-Huelva motorway (it starts the Portuguese side of the bridge at Ayamonte), has put many people off making the fast, easy journey to the Algarve.

A few weeks ago I went to an event called a "Jelly". No, it wasn't anything to do with food, or kids, or indeed kids' food - it was a get-together of self-employed people to introduce a new workspace in Seville, and a new form of working.