Florence’s ongoing projects focus on Andalucia’s international cultural history in the context of art, music and literature. She hopes to broaden her understanding of the region and transfer this knowledge to the site. Aside from this, Florence is passionate about slow travel and environmental issues concerning tourism. She works for the AEF (Aviation Environment Federation) as a communications officer and freelances as a copyeditor and writer.
Sam joined the editorial team in June 2018. Originally from Wales, he graduated from the University of Cambridge with a 1st Class Hons degree in English Literature. He has a particular interest in historic buildings, heritage sites, and cultural traditions, and enjoys using the writing skills garnered during his studies to produce copy on these subjects.
Andalucia is the quintessence of Spain and yet, historically and culturally, it is surprisingly unlike the rest of the country. Its literary history began to develop with the Romans and reached an early flowering when Arabic poets drew on centuries of literary tradition, together with the landscapes and passions of Moorish Spain.
William Kirkpatrick of Málaga was a leading figure in the foreign community in Southern Spain between 1790 and 1830. US Consul, industrialist, and famously the grandfather of the Empress Eugenie.
It was 1934 and a young man walked to London from the security of the Cotswolds to make his fortune. He was to live by playing the violin and by labouring on a London building site. Then, knowing one Spanish phrase, he decided to see Spain. For a year he tramped through a country in which the signs of impending civil war were clearly visible.
The sierras of this book are the Serrania de Ronda merging with the Sierra de Grazalema and the highlands of the province of Cádiz. Author Alastair Boyd first came to the region in the late fifties and made a series of journeys by horse into the surrounding countryside which were magically captured in his book The Road from Ronda. He returned to Ronda in the nineties to see if the Arcadia that he had discovered all those years ago still existed.
This title presents the story of the passion and intensity of Flamenco, the culture of a dance, the death of a legend...In 1992, the greatest Flamenco artist of all time died at the age of 41 as a result of drug and alcohol abuse.
Yet, Camaron de la Isla is still known as the 'Flamenco Beatle', the singer who rescued this dramatic music from the clutches of General Franco and gave it back to the streets.
"A Season in Granada" brings together poems, essays and excerpts from letters by the great twentieth-century poet Federico Garcia Lorca, including two sequences of poems and an essay previously unpublished in English.
Renowned writer and researcher Paco Sevilla, aware of the great wealth of flamenco knowledge available but inaccessible because of language barriers, sets out to produce a readable history around the lives of great artists from the early years. Seeking Silverio is certainly that.
World-renowned skateboarder, Tony Hawk, and his team from Birdhouse Skateboards, put on a spectacular show at Skatepark Málaga Rubén Alcántara on Sunday 19 July 2015, as part of their European tour, Birdhouse European Vacation.
I have a headline from the Guardian in front of me – and article published in August 2007. It says “Anglo-Irish Academic enjoys surprise hit with novel in Spanish” – this is talking about your first novel “Vientos del Sur”. What kind of response did you expect from this book?
Internationally renowned biographer and scholar of Spanish history, culture and literature, Ian Gibson is well settled in Spain where he has been based for many years. In possession of a Spanish passport since 1984, Mr Gibson is most certainly more at home in his adopted country than any other.
The first edition of the starlight gala took place in 'Hotel Villa Padierna Marbella' on the 7th August 2010 a platform created by Sandra Garcia-Sanjuan y Maria Bravo to unite the world of business, celebrities and philanthropy and to gather funds to improve the life of communities , families and children without resources in any location.
He believes good food is about choosing quality ingredients and cooking them simply; his favourite products include olive oil, cheese (Montenebro from Avila, Payayo from Cadiz) and chorizo. Before Jose started his restaurants in 2002, he worked for a year importing Spanish products to the UK, with the firm which started the Brindisa name. “Demand for olive oil has increased enormously since then,” says Jose.
