Meat, Game & Poultry

Meat, Game and Poultry

Try some of these delicious recipes for traditional Andalucian meat, game and poultry dishes:

First you must clean the kidneys (this step is absolutely necessary): wash and cut into pieces, removing the white parts and fat, if they have any. Steam in a steaming basket, about fifteen… More →

Place the oxtail pieces in a large pot with plenty of water. Push the whole cloves into the onions and add with the bay leaf, peppercorns, carrots and wine; heat on high until boiling and then… More →

Clean the partridges and tie them with string so they keep their shape. In a cazuela or deep flameproof casserole, brown them slowly in the oil, then remove. Add the onion, garlic, carrot, bay,… More →

Place the lamb in a stew pot with the ham bone, tomato, onion, pepper, garlic, parsley, mint, bay leaves, salt and pepper and wine. Add enough water to just cover the meat. Bring to a boil, then… More →

Veal filet with French onions, asparagus, celery purée and thyme sauce with new potatoes. Kasper Nielsen will revolutionise the way you see Andalucia's finest ingredients. Veal filet with French… More →


See and Do