JANET MENDEL is an American journalist who has lived in Spain for more than 20 years.
She writes a monthly cookery column for LOOKOUT, Spain’s Magazine in English. She is the author of COOKING IN SPAIN and THE BEST OF SPANISH COOKING (both published by Santana) and TRADITIONAL SPANISH COOKING (Garnet Publishing), which was selected co-winner of the 1996 Andre Simon food book award.
Janet Mendel's newest book about Spanish cooking, My Kitchen in Spain, with more than 200 authentic recipes, was published in 2002 by HarperCollins U.S.A. With a wealth of stories about her more than 30 years in Andalucia, she takes you to the soul of Spanish cooking.
For more information about the food, the books, you can get in touch with Janet Mendel at: [email protected]