WHEN IS A GAZPACHO, NOT A GAZPACHO? WHEN IT´S A PORRA , An Ajo Blanco, OR A SALMOREJO OF COURSE.
Gazpacho is one Andalucia's trademark dishes and a sign that summer is truly here. Why not try out some of these recipes suggested by food writer Janet Mendal, with Porra recipes from the kitchens of Arte de Cozina in Antequerra and a special Cherry Gazpacho recipe from Alfonso Rodriguez.
From the traditional Gazpacho Andaluz to some slight variations on the theme, there's sure to be something refreshing to please your tastebuds.