Liquid gold, olive oil from Andalucia.
LIQUID GOLD
Jaen province has more olive trees than any other province in Spain, 40 million in fact - not surprising since its economy is based on olive oil. Liquid gold, as the locals call it, appears in all aspects of Jaen´s gastronomy, from tortas de matalahúva (aniseed cakes), ochíos (olive oil and aniseed bread rolls) and Christmas sweets, to nachas de Jaen, the local version of migas (breadcrumbs fried in olive oil); and pipirrana, a gazpacho-type salad of tomato and green pepper, onion and fish, with a dressing based on, you´ve guessed it, olive oil.
