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No fewer than three Roman emperors were born just outside Seville. The Romans first arrived in Spain in 206BC, during a war against the Carthaginians, and stayed for 700 years battling the fierce Iberian tribes.
Nerja has a great selection of beaches: the sandy half-moons of Playa del Salon (west of the Balcon de Europa, separated from it by cliffs), Calahonda (to its east), next-door Carabeo and Carabeillo, are all reached from the town itself.
The caves of Nerja also attract a large number of tourists. Nerja is situated at the eastern tip of the Costa Del Sol, 50km away from Málaga. It is a picturesque fishing town which has done very well in avoiding the construction of concrete high-rise buildings which crowd some of the other coastal resorts in this area of Spain.
Pharmacias Farmacias (chemists in UK English, drugstores in American English) can be identified by a neon green cross and will provide medicines, including some without a doctor's prescription.
Renowned for its tapas bars, Malaga offers visitors some of the tastiest tapas in Spain, and favourites such as boquerones, tortilla, jamon Serrano and fresh oysters can all be found in and around the city centre. Some of the better tapas joints are hidden away in the back streets of Malaga, and they are well worth seeking out. Try a tapa in one of the following bars.
What is it about the Málaga feria that makes everyone seem to toss aside their daily routines for ten days and enter into endless days of dancing, drinking and making merry on every street corner.
Punta Paloma is the name of the headland just to the north of Tarifa that separates the expansive beaches of Tarifa from those of Bolonia. Playa Punta Paloma itself is an unspoiled paradise beach.
Nerja is a picturesque coastal resort town some 50 kilometres east of Málaga city conected by the A-7 coastal highway. It marks the eastern limit of Málaga provine's Costa del Sol. Once a sleepy fishing village, the town now has a resident population of over 25,000.
Sergio is a big fan of Andalucia, the land where his mother and sister were born. He visits the Valderrama course in San Roque whenever he can and takes advantage of the chance to enjoy Andalucian cuisine and a bit of rest and relaxation in the sun.
Andalucia.com spoke to Mariano Andres, the Asturian-born chef of Seville´s in Dubai, about the Spanish restaurant and tapas bar's enduring success in a progressive, cosmopolitan city where establishments constantly open and close, faced with stiff competition from new trends.
Love it or hate it, ITV2´s The Only Way is Essex catchphrases have become a part of many people’s lives. I, for one, am constantly “well jel” of my friends’ new dresses or shoes, and naturally - living on the Costa del Sol.
We spoke to chef and restaurateur Andoni Luis Aduriz, of Mugaritz near San Sebastian, which has two Michelin stars and has been voted fourth-best restaurant in the world. Andoni is now Gastronomic Adviser at the luxury healthcare hotel Healthouse Las Dunas in Estepona.
Danish born Kasper Nielsen is the award winning chef and was co-owner of Roca Tranquila Restaurant in Fuengirola. From 2003 to 2007 he was a member of the All Danish Culinary Team that won the Olympic bronze, silver and gold medals in several world cups.
Celebrity chef Jamie Oliver visited Estepona for the Virgin del Carmen Festival. Celebrity chef Jamie Oliver visited Estepona for the Virgin del Carmen celebrations in 2009 during the filming of Jamie Does Andalucia, part of the Jamie Does TV series on Channel 4, broadcast in 2010.
No tantrums, no ego, no geezer antics - Jose Pizarro loves cooking, wants his customers to enjoy his food, and is passionate about Spanish products. Charming, modest and easy-going, this chef from Extremadura, southern Spain talks exclusively to andalucia.com about his experiences of living and working in London
Linares de la Sierra may only have 300 inhabitants, but it has a restaurant cited in the New York Times, The Times of London and the Michelin Spain and Portugal Guide. Oscar-winning film director Pedro Almodóvar and celebrity chef José Pizarro are known to love the signature tomato and fig soup from Meson Arrieros.
Team Spirit is painted on the front and the south elevation of municipal sports pavilion J A Pineda. It is painted by Estepona artist Francisco Alarcón. The mural features members of the local basketball team.
Located on the corner where Calle Zaragoza meets Calle Valencia, this mural is painted on Edificio Caravaca. It is a tribute to gender equality. morates 20 years of the Antonia Guerrero educative foundation which has been commemorated in the 2013 mural entitled, Fundacion Antonia Guerrero.
Dña. Antonia Guerrero Díaz, (1848 to 1928) left an inheritance to set up a foundation to help provide further eduction for Estepona women from families of little means. There are no photographs nor paintings of Antonia known to exist.
After more than 40 years sniffing out recipes across Spain and publishing them in highly successful cookbooks, journalist Janet Mendel has just published her sixth book full of delicious bites from Spain. And this time they really are bites as the focus is all on tapas.
Michelle Chaplow has lived and worked in Spain since 1991. Her love of Spanish culture and traditions is evident in her collection of award-winning images of Andalucia. It’s one of the most extensive in the world. Her work has appeared worldwide in books (including National Geographic guide books), newspapers and magazines.
