Cortijo La Torre
Cortijo La Torre uses the cold extraction method to obtain their olive oil, which has gathered over 125 international awards for its quality. The tradition and long experience of more than a century in the cultivation, collection and obtaining of oil allows Cortijo La Torre to guide consumers through the sensations of smell, taste and culture of Extra Virgin Olive Oil. Their EVOO is characterized both by its high organoleptic quality and by its high content of vitamins A, D, E and K. Visits are by appointment only. Located south east of Arjona, off the JV-233B.