There are 9 international airports which serve as regional gateways. Five are located within Andalucia; Malaga, Seville, Almeria, Granada and Jerez, and four located just outside Andalucia; Gibraltar, Faro, Murcia, Alicante. There are also a number of privately operated airstrips which serve non scheduled private aircrafts.

Gibraltar airport (IATA: GIB, ICAO: LXGB) is located about 2km from the town centre, adjacent to the frontier with Spain. The new 84m pound terminal, which opened in 2012, is spacious and pleasant to use. It has a design capacity of one million passengers a year.

There is no doubt about it: being a vegetarian in Spain, and Andalucia, can present a challenge. The Spanish eat a large amount of meat (especially jamón), and the majority of dishes have pork or chicken as their main ingredient; here in Andalucia, fish is also very popular.

There are regular national flights to Madrid, Barcelona, Palma de Mallorca, Sevilla, Melilla. There are also regular International flights to London Gatwick, Stanstead, Munich, and Dusseldorf. See the table below. Charter companies also fly to Almería, making it the second most important airport in terms of foreign tourist arrivals in Andalucia.

Mobile broadband is a type of internet used for mobile phones, laptops and tablets such the iPad when there is no WiFi or landline available. It is also known as 3G, 4G or 5G internet. 5G provides internet with speeds many times faster than current WiFi internet, however it is not currently widely available in Spain.

The Coast to Coast footpath's starting point is on the beautiful stretch of beach which lies just beneath Maro, one of the prettiest villages of the Costa del Sol, next to the Mediterranean Sea. After climbing up to the village past the old sugar cane factory the day begins in gentle mode as you head along a broad forestry track.

Spain used to be a vegetarian's nightmare with all those hanging hams and meaty tapas. Vegetarians had no option but to constantly opt for ensaladilla Rusa (the Russan-Spanish potato salad usually served as a tapa), tortilla (Spanish omelette), or the famous main course of huevos con patatas fritos (egg and chips), with the occasional greasy green pepper on the side.

Here is a comprehensive guide to the beach bars (chiringuitos) and beachside restaurants in Estepona. The majority of these establishments have sun beds for hire at a reasonable price per hour or day. Many also offer music and create their own, unique ambience. Most of the beach bars located in the town are open all year, most of those located outside the town are open from Easter to end of September.

Estepona has a varied selection of restaurants both in the town itself and in the surrounding areas. In the cobbled streets of the old town you will find many good quality tapas bars and restaurants, serving the very best of authentic, traditional generally serving Spanish cuisine. In the summer evenings the terraces are full of diners.

Restaurant Guide by Towns in Andalucia and by restaurants in Coastal resort and villages of Andalucia including Michelin Star restaurants, Beach Bars, Cafe Bars, Teterias, Vegetarian restaurants and roadside Ventas.

The village of Torreguadiaro is one of the districts of San Roque and located on the coast just to the east of the popular resort of Sotogrande. It was formed by the construction of some houses near the defensive towers around 1900. It has benefeted from the construction of the A-7 by-pass as the main street is now relatively quiet of traffic.

The Costa del Sol is the coastline of Málaga province, stretching 150 km it is one of Spain's most popular tourist destinations. The area's sunny climate is the main attraction. The coast comprises of a number of popular destinations.

Our mission here at Andalucia.com is to bring you the finest of everything the region has to offer, so you can have a truly memorable experience. This series of "Top 10" lists, compiled using the insider knowledge enjoyed only by those who live here and have a in-depth knowledge of its prettiest towns, most buzzing cities and unspoiled countryside, will ensure you get the best out of your holiday in southern Spain.

Andalucia has a rich history - the Moors played a huge part, leaving their mark in extraordinary buildings around the region. Columbus sailed from here, and the natural wonders of Andalucia are boundless, from rare birds to wonderful foods. Here are our Top 10 attractions – of a very, very long list.

A five-star hotel, spa and golf resort, Finca Cortesin on the Costa del Sol is considered by many to be one of the finest hotels in Spain. Most of Andalucia's landmark hotels - ones which are well known for their unusual or visually stunning buildings - are housed in historic buildings: old convents, castles or palaces. But a few are in cleverly-designed modern structures - though you'd never know it.

La Duquesa Golf and Country Club boasts an 18 hole golf course designed by Robert Trent Jones Sr., a technical masterpiece with wonderful sea and mountain views. In addition to golf, the club offers many facilities including tennis, squash, and a fully equipped gym with a qualified resident trainer.

Benahavis is renowned for its gastronomy. Known as ´La Sartén de Andalucía´ (the frying pan of Andalucía), Benahavis is home to a wide variety of restaurants serving the very best of traditional, Andalucian cooking. Many of the ingredients used in the restaurants are locally grown, and as you drive around the town you will see signs that describe it as the gastronomic corner of Andalucia.

The historical city and student town of Granada has six main districts: The Realejo, The Cartuja, Bib-Rambla, Sacromonte, Albaicin and Zaidin. The Albaicin is the Moorish area of the city and the oldest part of Granada. It offers stunning views of the Alhambra from its hillside as it sits directly opposite the Moorish Palace. You won't find a more atmospheric place to stay in Granada than in the Albaicin.

Visitors will notice that the most characteristic element of the Los Pedroches landscape are the holm oak trees. The majority of these villages are small and sparsely populated who have fought to conserve their heritage and traditions. Some form part of the Ruta de los Castillos, including Belalcázar, with the Castillo de Sotomayor; Santa Eufemia, with the medieval fortress at Miramontes; and El Viso, with the Madroñiz fortress.

Alto Guadalquivir offers a varied natural environment ideal for lovers of outdoor sports such has hiking, climbing and canoeing, amongst others.This area also offers visitors an interesting gastronomy, with delicacies such as game, olive oil and honey. Handmade products made from wrought iron, vegetable fibres, leather and ceramics are also available, made traditionally by locals.