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Andalucia, with its rich history and cultural heritage, is a treasure trove for art and history enthusiasts. The region's cities, each with its unique character, boast a wide array of fascinating museums that offer a glimpse into the region's past and present.
Jaén Province Museums: Museo Catedralicio, Museo del Alto Guadalquivir, Museo de la Carolina, Museo Arqueológico and more.
There are several museums worth visiting in Jaen: Museo Íbero, Museo de Artes y Costumbres Populares, Museo de Jaen, International Museum of Art Naif and more.
Spanish sponge cake, known as "bizcocho," is a light, airy dessert that is always a winner in traditional Spanish cuisine. Infused with a touch of orange or lemon. Katie O'Neill shares the recipe
Almería as one of the eight provincial capitals of Andalucia houses various museums. True historians will appreciate the Almeria Museum which contains numerous objects discovered by the well-known Belgian mining engineer, Louis Siret. The contemporary art museum is well worth visiting. Take a stroll around Almeria and discover for yourself numerous examples of beautiful street art.
Cadiz Museum incorporates both the Fine Arts & Archaeology museums. Also of interest are the municipal historical museum, the Cathedral Museum, Puppet Museum, Lithographic museum, the Museum of the Cortes or Constitution and Casa Pinillos a cultural space for temporary exhibitions.
Read more about the museums in the province of Almería.
Whether you like wine, archaeology or cars; you’re interested in glass, contemporary art or 19th century painting, you’re sure to find at least one museum which will interest you in the city. Most visitors to Malaga go to the Picasso museum and his birth house, as the painter is the most famous son of the city. There is also a first rate art museum now which focuses on Andalucian art – the Museo Carmen Thyssen.
Other museums in Málaga City and province: Museo de la ciudad de Antequera, Museo de Benalmádena, Museo de Nerja and more.
Montilla-Moriles, located in the south of the Andalucian province of Córdoba, is one of the historical wine regions of Spain. The wine here has certain similarities with the Sherry of Jerez, but usually has suffered from the comparison.
Columbus set forth for his historical voyage from the port of Palos, in the western Andalusian province of Huelva. The navigator took with him his dreams of discovery. His crew, who came from Palos and neighbouring Moguer, took more practical things, such as dried tuna, legumes and, of course, a good supply of Huelva wine.
Few things can beat Sherry as a pre-meal aperitif. Ever since Sir Francis Drake ransacked the port of Cádiz in 1587 and made off with 3,000 barrels of Sherry, the British have been addicted to the stuff, and continue to be the main international clients.
Andalucia has a long history of winemaking and produces several interesting and taste-worthy products you’re sure to enjoy.
There are over 40.000 Hectares of vineyards in Andalucia. Over half of the wine in Andalucia is produced in four "Denominación de Origen" (DO) areas (equivalent to France's Appellation d'origine controllée).
With a wine-making tradition spanning more than 2000 years and with more vineyard acreage than any other country in the world, Spain is producing wines of increasingly good quality. Wine in Andalucia is produced in four "Denominación de Origen" areas. Beer (cerveza) is enormously popular in Spain, which is in fact one of Europe's major producers of lager.
Tapas are more than just snacks in Andalucia. The word means, literally a lid and the term was thought to have come from the habit of having a few nibbles with a drink and the necessity of placing a saucer or tapas on top of a glass to keep the flies out.
Beer (cerveza) is enormously popular in Spain, which is in fact Europe's fourth-biggest producer of lager, and 10th in the world. And even more so in steamy-hot Andalucia, where cold, refreshing drinks are knocked back with great enthusiasm. Indeed, most Andalucians treat beer like a soft drink, and will happily drink four or five glasses and then drive home without even thinking twice. In Andalusian bars it is common to ask for draught beer by the type of glass: a caña is a small glass, a tubo is a long glass.
Cured ham is called jamón serrano, or mountain-cured ham. It can be very good. But, Andalusia has some special pigs with a southern accent. These are a native breed called iberico, a small brown pig which thrives on the acorns from scrub oaks and cork trees.
The residential property market in the Marbella area is undergoing a fundamental evolution that began with an unprecedented boom of sales activity just after the pandemic. The bar has been raised across all aspects of our real estate industry and service & hospitality sectors to unseen levels, and it’s staying there.
The La Quinta golf complex comprises three nine-hole courses and the five-star Westin La Quinta hotel. Surrounded by numerous developments of villas and townhouses.
