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Israel Ramos is a native of San Telmo district in Jerez, and learned his culinary skills and taste for avant-garde Andalucian cuisine at La Alquería, Hacienda Benazuza near Seville (an outpost of Ferran Adriá’s legendary El Bulli) and Tragabuches in Ronda (where super-chef Dani Garcia won his first Michelin star) .
At this innovative two-Michelin-star restaurant in the heart of Jerez. Juan Luis Fernández (Juanlu), who worked as head chef at three-Michelin-starred Aponiente in El Puerto de Santa Maria for 10 years, offers two avant-garde tasting menus (70 and 90 euros) with optional wine pairings. Note that there is no à la carte menu.
José Carlos Garcia Michelin one-star restaurant located in the port of Malaga city, with a contemporary design and a stunning terrace, this eponymous restaurant offers stunning dishes such as hake with beetroot and caviar gazpachuelo. The cuisine on offer represents the gastronomic culture of this region of Andalusia, with quality ingredients being selected and brought from both the vast in land area of Malaga as well as its magnificent seafronts.
Jerez is ideally located between the hills and the coast and enjoys the very best of fresh local produce, to which is often added the world famous sherry, brandy and vinegar of Jerez. These are used as main ingredients in many recipes, thus allowing Jerez to provide a surprisingly varied cuisine of the highest quality.
Aponiente is the ground-breaking, award-winning restaurant of Angel Leon, Chef del Mar, in El Puerto de Santa Maria. The restaurant offers diners an exciting, immersive marine experience, from the location to the food and décor.
Messina one star Michelin restaurant has been delighting guests in Marbella with two tasting menus since opening in 2001. , under its Iialian chef Mauricio Giovanini, and gained its Michelin star in 2015.
At this tiny Japanese Michelin one-star restaurant in Marbella, a maximum of 12 diners can have a nine or ten-course meal, including mushimono and nimono (steamed and simmered dishes), shirumono (soup), niguiri sushi (rice topped with raw fish), and dessert.
Alevante won its second Michelin star in 2024, seven years after the first in 2017, when Gastronomic Director Angel Leon achieved his third star for Aponiente in El Puerto de Santa Maria. The menu at Alevante is based on the most successful dishes from Aponiente, with two tasting menus of 12 and 15 dishes.
Kisko Garcia's restaurant Choco in Cordoba city offers authentic Andalusian cuisine with the chef's own unique style and twist. There is a clear focus on creativity by the head chef and his team, reflected in the dishes which are a combination of traditional and modern elemnts of well known plates in the region.
Small restaurant in the old town of Marbella run with chef Mario Cachinero at the helm, boasting two Michelin stars since 2019, (it won the first in 2008). You might find poached lobster, red quinoa and celeriac, or roasted rabbit served with mustard and parsnips. Closed on Mondays. Calle de Aduar, 12, Marbella.
El Lago Michelin restaurant in Marbella is beautifully set overlooking a lake and golf course, in a smart residential development, this is as slick as you’d expect for such an upmarket location. Chef Diego del Rio’s dishes include tuna tartare with ajoblanco of kimchi, apple and crunchy quinoa, or pigeon with puree of carrots, honey bread and soy and hazelnut sauce.
Chef Paco Morales conjures up dishes in Noor in Cordoba from Andalucia's long multicultural history - cocina andalusi. He was awarded a Michelin star in 2016, followed by a second star in 2019. His passion is the region's forgotten gastronomic heritage, focusing on the Arab period in the 10th century when Cordoban caliphate was at the peak of its power.
Malaga playshost to the final stage - seven team meetings in total, featuring the last eight teams - of this men's international competition. Described as the World Cup of tennis, the Davis Cup features the world's 18 top-ranked national teams (known as the World Group).
Just seven kilometres north of Nerja is the beautiful white village of Frigiliana sits high on a mountain ridge overlooking the sea with spectacular panoramic views.
The Telecabina takes you on an amazing 15-minute journey in a four-person cable car right up to the highest point on the Málaga coast at an altitude of almost 800m above sea level. From this superb vantage point, you not only have the most magnificent views of the Costa del Sol, but also the awesome panoramic vistas of the Sierra Nevada mountains (white with snow in the winter months), the Guadalhorce Valley and on a clear day you can see Gibraltar and the coast of Africa.
Torre de Perdigones is a 45-metre-tall square brick tower near the Puente de la Barqueta with a dual purpose for visitors: as part of the Macarena district’s industrial heritage, and also sd a camara oscura (and viewing point) providing superb vistas of Seville.
Andalucía, in southern Spain, is renowned for its vibrant culture, stunning landscapes, and agricultural abundance. Strawberries not only delight the palate but also offer significant nutritional benefits, perfect when served with local honey.
Seville's parish churches display a fascinating variety of architectural styles. Several are converted mosques with belfries built over their minarets, others range through Mudejar and Gothic (sometimes in combination), Renaissance and Baroque.
Club de Polo Dos Lunas is a polo club located in in San Martín del Tesorillo near Sotogrande specializing in dressage and polo. It focuses its activity on preparing horses for top-level competition. It has its own polo fields with 34 boxes available for two teams during the summer Polo season or for practice time in winter season.
The polo pony ranges from 14.2-16 hands (147-163cm) in height and is usually either thoroughbred or thoroughbred crosses. Polo ponies are selected carefully for their ability to move in quick bursts of speed, and their great stamina, agility and manoeuvrability. It is vital that the horse remains responsive under pressure and does not become excited or difficult to control.
